FULL VEGGIE SHARE: Costs $30/week. There will always be a diversity of 8-10 items from the below list. Feeds 2-5 people, depending on how many veggies you consume a day.
HALF VEGGIE SHARE: Costs $20/week. There will always be a diversity of 5 items from the below list. Feeds 1-2 people, depending on how many veggies you consume a day.
In addition to the pre-harvested items below, all members who pick up from our “On Farm” location are welcome to utilize our "U-Pick". U-pick includes: Basil, Beans, Cherry Tomatoes, Cilantro, Dill, Ground Cherries, Mint, Parsley, Paste Tomatoes, Rosemary, Sage, Sugar Snap Peas, Snow Peas, Thyme, Tarragon and more!
Arugula, Beets, Bok Choi, Cabbage, Carrots, Collards, Chinese Cabbage, Escarole, Mixed Greens, Kale, Kohlrabi, Lettuce, Radish, Scallion, Snap Peas, Spinach, Swiss Chard, Tatsoi, Japanese Turnips (Hakurei), pea-shooots
Arugula, Broccoli, Beans, Basil, Cilantro, Corn, Dill, Cantaloupe, Carrots, Cucumbers, Eggplant, Fennel, Garlic, Lettuce, Fresh Onion, Okra, Hot/Sweet Peppers, Scallion, Summer Squash, Tomatillo, Tomato, Ground Cherries, Watermelon, Zucchini
Arugula, Beets, Broccoli, Cabbage, Carrots, Cauliflower, Collards, Daikon Radish, Dill, Garlic, Kale, Leeks, Lettuce, Onion, Potato, Sweet Potato, Radish, Spinach, Swiss Chard, Winter Squash, Hakurei Turnip, pea-shoots
Please note, that due to unexpected weather, the availability of some veggies and/fruit may vary. Additionally, some items such as corn and potatoes are purchased from next door farms because they are not profitable for us to grow at our scale. We do our best to source these items from certified organic farms within 20 miles of our farm. We will notify our members in the weekly newsletter that they receive.