Escarole is like a hearty lettuce - a little bit bitter and very delicious! You can cook it in soups, sauté with loads of garlic or toss in salad with a sweet tangy dressing.
Storage: Store unwashed with a dampened paper towel in a perforated plastic bag and refrigerate. By changing the towel occasionally and keeping it damp, you'll be able to store the greens for up to a week.
